you can either choose one of our special menu’s or order a la carte

LUNCH MENU

Surprising flavor combinations,
coffee or tea included.

2 course
28

Signatuur

Sweet, sour, bitter, salt, umami.

3 course | 4 course | 5 course | 6 course
37 | 44 | 51 | 58

3 COURSE MENU

Fish or meat, dessert or cheese 37

Entree

Scallop | Osaka–style
Or
Smoked sturgeon | foie gras | beetroot

Main

Dessert

Matcha | coconut | passion fruit
Or
Selection of four cheeses | chutney | toast

OUR MENU

DOYY CLASSIC BITES

Bisque

Langoustine | rouille
13

geay oyster cru

lemon | chives | red wine vinegar
4

geay oyster vert

Green herbs | lime
6

geay oyster lukewarm

Scrambled egg | champagne | caviar
7

geay Osaka-style

Dashi | bonito | bbq
7

ENTREE

Mackerel

Leche de tigre | eel | tomato | avocado
16

Scallop

Bisque emulsion | wasabi | dashi | bonito | carrot
17

Foie esturgeon

Foie gras | smoked sturgeon | beetroot | star anise
19

Short rib

Green herbs | 5 spice | ginger | ponzu
17

CAVIAR SIGNATURE

Small dishes served with caviar

Spring

Potato | sour cream | young leek
12

Gillardeau oyster lukewarm

Scrambled egg | Champagne foam | chives
7

Caspian

Toast | butter | coriander
15

Vanilla

Vanilla | white chocolate | olive oil
10

Additional serving of caviar

Can be ordered separately:
10 gr | 15
50 gr | 75
100 gr | 150
125 gr | 185

MAIN

Tournedos Rossini

Tenderloin | foie gras | mushrooms | Madeira
38

Lamb

Fillet of lamb | curry | sesame | green asparagus | tsuyo
30

Guinea foil

Foie gras | jerusalem artichoke | ginger | truffle
30

One lobster

Plancha style | garlic butter | bisque foam
45

Cod

Oyster | buttermilk | cresson | egg-yolk | tarragon
29

DESSERT

Légumes

Cucumber | avocado | yogurt | verveine

Matcha

Matcha tea | coconut | passion fruit | lime leaf

Cherry

Almond | tarragon | VOC-spices | white chocolate

Cheese

Selection of five cheeses| chutney | toast

If you or one of your guests have any special wishes or allergies, please let us know so we can offer you a suitable alternative.