You can either choose one of our special menu’s or order a la carte
LUNCH MENU
Starter and main course
coffee or tea included
2 course
€ 34
SIGNATURE
Sweet, sour, bitter, salt, umami
3 courses € 45 Wine pairing 3 courses € 25,50
4 courses € 57,50 Wine pairing 4 courses € 34
5 courses € 70 Wine pairing 5 courses € 42,50
6 courses € 82,50 Wine pairing 6 courses € 51
OUR MENU
DOYY BITES
Foie gras
Madeira, apple, balsamic vinegar
€ 22,50
Perle noir oyster cru
Lemon, chives, red wine vinegar
€ 4 p/piece
Perle noir oyster lukewarm
Scrambled egg, caviar, Champagne foam
€ 10 p/piece
Perle noir oyster mango
Foyot, yuzu, curry
€ 6 p/piece
Perle noir oyster leek
Chives, leek beurre blanc, caviar
€ 10 p/piece
ENTREE
Hamachi
Green curry, laos, artichoke
€ 18
Steak tartare
Parmesan, egg yolk, pesto
€ 20
Foie gras / Eel
Dashi, chibout, onion
€ 22
DOYY CAVIAR
Selected by our Caviar Master Ilham Iskenderov
Perle noir oyster leek
Chives, leek beurre blanc, caviar
€ 10 p/piece
Perle noir oyster lukewarm
Scrambled egg, caviar, Champagne foam
€ 10 p/piece
Vanilla
Vanilla ice cream, caviar, olive oil, Champagne sabayon
€ 20
Caviar pur sang
10 gram € 20
50 gram € 99
100 gram € 198
MAIN
Rossini
Chateaubriand, foie gras
€ 42
Chateaubriand
Salsify, turnip, buddha hand
€ 35
½ Lobster
À la plancha, garlic butter, bisque
€ 33
Black cod
Mango, spices, carrot
€ 36
DESSERT
Jeruzalem artichoke
Dark chocolate, Frangelico, blood orange
€ 18
Passion fruit
Coconut, curry, lemongrass
€ 20
Cheese
Selection of 5 cheeses from ‘Fromagerie Guillaume’
€ 20
If you or one of your guests have any special wishes or allergies, please let us know so we can offer you a suitable alternative.
LUXUEUZE ONE-SUITE B&B