You can either choose one of our special menu’s or order a la carte
LUNCH MENU
2 COURSES
Starter | main | coffee or tea
€ 34
3 COURSES
Starter | main | dessert
€ 45
SIGNATUREMENU
SWEET | SOUR | SALTY | BITTER | UMAMI
A seasonal surprise menu
created by our kitchen staff
led by head chef Daan van Lieshout.
In this menu we combine
all the flavours above.
4 courses signature € 57,50
Wine pairing 4 courses € 34
5 courses signature € 70
Wine pairing 5 courses € 42,50
6 courses signature € 82,50
Wine pairing 6 courses € 51
OUR MENU
DOYY BITES
Foie gras
Madeira | apple | balsamic vinegar
€ 22,50
Perle noire oyster cru
Lemon | chives | red wine vinegar
€ 5 p/piece
Perle noir oyster vandouvan
Pineapple | mint | Thai bassilicum
€ 7 p/piece
Perle noire oyster au gratin
Epoisse | mushroom | chives
€ 7 p/piece
Perle noire oyster lukewarm
Scrabled egg | Caviar | Champagne beurre blanc
€ 10 p/piece
DOYY CAVIAR
Best quality caviar selected by our caviar master.
Perle noire oyster lukewarm
Scrambled egg | caviar | Champagne beurre blanc
€ 10 p/piece
Caviar pur sang
Spoon caviar € 12,50
50 gram € 99
100 gram € 198
STARTER
King Crab
Oriental bisque | ginger | persillade
€ 20
Steak tartare
Parmesan | egg yolk | pesto
€ 20
Scallop
Bouillabaisse | mango | curry
€ 25
MAIN
Rossini
Chateaubriand | foie gras
€ 42
Beef tenderloin
Jerusalem artichoke | Tsuyo | shallot
€ 35
½ Lobster
À la plancha | garlic butter | bisque
€ 33
Zander
Pineapple | tuber | vandouvan
€ 36
DESSERT
Blueberry
Yoghurt | Earl Grey | lemonverbena
€ 18
Passion fruit
Coconut | curry | lemongrass
€ 20
Vanilla
Vanilla ice cream | caviar | olive oil
€ 20
Cheese
Selection of 5 cheeses from “Fromagerie Guillaume”
€ 20
(surcharge instead of dessert)
€ 10
If you or one of your guests have any special wishes or allergies, please let us know so we can offer you a suitable alternative.
LUXUEUZE ONE-SUITE B&B