you can either choose one of our special menu’s or order a la carte
LUNCH MENU
Surprising flavor combinations,
coffee or tea included.
2 course
€29
Signature
Sweet, sour, bitter, salt, umami.
3 courses, €39
4 courses, €47
5 courses, €55
6 courses, €63
CHOICE MENU
Fish or meat, dessert or cheese
3 courses, €39
Entree
Scallop Osaka–style
Or
Foie brûlée, beetroot, star anise, macadamia
Main
Turbot, granny smith, celeriac, caviar
Or
3 preparations of lamb, asparagus, artichoke, hay
Dessert
Strawberry, rhubarb, muesli, elderflower
Or
Selection of five cheeses from ‘’Het Kaasatelier’’
OUR MENU
DOYY BITES
Bisque
Langoustine, rouille
€13
Geay oyster cru
Lemon, chives, red wine vinegar
€4 p/st
Geay oyster à la tomate
Tomato, sambal, cresson
€6 p/st
Geay oyster lukewarm
Scrambled egg, caviar, Champagne foam
€7 p/st
Geay oyster unagi
Eel, apple, tarragon
€6
ENTREE
Norwegian salmon
Belper Knolle, tomato, sambal, cresson
€17
Scallop osaka
Dashi, wasabi, ponzu, bonito
€17
Foie brûlée
Foie gras, beetroot, star anise, macadamia
€19
Steak tartare
Pickled beef, oyster, marrow, fenugreek
€18
DOYY CAVIAR
Selected by our Caviar Master Ilham Iskenderov.
Scallop
Raw scallop, leche de tigre, Belper Knolle
€14
Geay oyster lukewarm
Egg, caviar, Champagne
€7 p/st
Vanilla
Vanilla ice cream, caviar, olive oil
€16
Caviar pur sang
10 gram, €20
50 gram, €99
100 gram, €198
125 gram, €247
MAIN
Rossini
Black Angus beef, foie gras, Madeira
€40
3 preparations of lamb
Fillet, sweetbread, neck, asparagus, artichoke
€33
½ lobster
À la plancha, garlic butter, bisque
€29
Turbot
Eel, celery, caviar, Granny Smith
€34
DESSERT
Les légumes
Cucumber, avocado, yogurt, verveine
€14
Rhubarb
Muesli, strawberry, elderflower, lemon balm
€14
Calamansi
Brown butter, lemongrass, cinnamon, lime
€14
Cheese
Selection of five cheeses from ‘’Het Kaasatelier’’
€16
If you or one of your guests have any special wishes or allergies, please let us know so we can offer you a suitable alternative.