you can either choose one of our special menu’s or order a la carte

LUNCH MENU

Surprising flavor combinations,
coffee or tea included.

2 course
€29

Signature

Sweet, sour, bitter, salt, umami.

3 courses, €39
4 courses, €47
5 courses, €55
6 courses, €63

CHOICE MENU

Fish or meat, dessert or cheese
3 courses, €39

Entree

Scallop Osaka–style
Or
Foie brûlée, beetroot, star anise, macadamia

Main

Turbot, granny smith, celeriac, caviar
Or
3 preparations of lamb, asparagus, artichoke, hay

Dessert

Strawberry, rhubarb, muesli, elderflower
Or
Selection of five cheeses from ‘’Het Kaasatelier’’

OUR MENU

DOYY BITES

Bisque

Langoustine, rouille
€13

Geay oyster cru

Lemon, chives, red wine vinegar
€4 p/st

Geay oyster à la tomate

Tomato, sambal, cresson
€6 p/st

Geay oyster lukewarm

Scrambled egg, caviar, Champagne foam
€7 p/st

Geay oyster unagi

Eel, apple, tarragon
€6

ENTREE

Norwegian salmon

Belper Knolle, tomato, sambal, cresson
€17

Scallop osaka

Dashi, wasabi, ponzu, bonito
€17

Foie brûlée

Foie gras, beetroot, star anise, macadamia
€19

Steak tartare

Pickled beef, oyster, marrow, fenugreek
€18

DOYY CAVIAR

Selected by our Caviar Master Ilham Iskenderov.

Scallop

Raw scallop, leche de tigre, Belper Knolle
€14

Geay oyster lukewarm

Egg, caviar, Champagne
€7 p/st

Vanilla

Vanilla ice cream, caviar, olive oil
€16

Caviar pur sang

10 gram, €20
50 gram, €99
100 gram, €198
125 gram, €247

MAIN

Rossini

Black Angus beef, foie gras, Madeira
€40

3 preparations of lamb

Fillet, sweetbread, neck, asparagus, artichoke
€33

½ lobster

À la plancha, garlic butter, bisque
€29

Turbot

Eel, celery, caviar, Granny Smith
€34

DESSERT

Les légumes

Cucumber, avocado, yogurt, verveine

€14

Rhubarb

Muesli, strawberry, elderflower, lemon balm

€14

Calamansi

Brown butter, lemongrass, cinnamon, lime

€14

Cheese

Selection of five cheeses from ‘’Het Kaasatelier’’

€16

If you or one of your guests have any special wishes or allergies, please let us know so we can offer you a suitable alternative.