You can either choose one of our special menu’s or order a la carte
LUNCH MENU
2 COURSES
Starter | main | coffee or tea
€ 34
3 COURSES
Starter | main | dessert
€ 45
SIGNATUREMENU
SWEET | SOUR | SALTY | BITTER | UMAMI
A seasonal surprise menu
created by our kitchen staff
led by head chef Daan van Lieshout.
In this menu we combine
all the flavours above.
4 courses signature € 57,50
Wine pairing 4 courses € 34
5 courses signature € 70
Wine pairing 5 courses € 42,50
6 courses signature € 82,50
Wine pairing 6 courses € 51
OUR MENU
DOYY BITES
Foie gras
Madeira | apple | balsamic vinegar
€ 22,50
Perle noire oyster cru
Lemon | chives | red wine vinegar
€ 4 p/piece
Perle noir oyster bouillabaisse
Curry | mango | bouillabaisse
€ 6 p/piece
Perle noire oyster lukewarm
Scrambled egg | caviar | Champagne foam
€ 10 p/piece
Perle noire oyster au gratin
Epoisse | mushroom | chives
€ 6 p/piece
DOYY CAVIAR
Best quality caviar selected by our caviar master.
Perle noire oyster lukewarm
Scrambled egg | caviar | Champagne foam
€ 10 p/piece
Vanilla
Vanilla ice cream | caviar | olive oil
€ 20
Caviar pur sang
10 gram € 20
50 gram € 99
100 gram € 198
STARTER
Mackerel
Pico de Gallo | basil | De Rooie
€ 18
Steak tartare
Parmesan | egg yolk | pesto
€ 20
Eel Unagi
Kombu | shiitake | pineapple
€ 22
Scallop
Bouillabaisse | mango | curry
€ 22
MAIN
Rossini
Chateaubriand | foie gras
€ 42
Roe deer
Beet root | yuzu | raspberry
€ 35
½ Lobster
À la plancha | garlic butter | bisque
€ 33
Turbot
Aligot | sauerkraut | chives
€ 36
DESSERT
Blueberry
Yoghurt | Earl Grey | lemonverbena
€ 18
Passion fruit
Coconut | curry | lemongrass
€ 20
Vanilla
Vanilla ice cream | caviar | olive oil
€ 20
Cheese
Selection of 5 cheeses from “Fromagerie Guillaume”
€ 20
(surcharge instead of dessert)
€ 10
If you or one of your guests have any special wishes or allergies, please let us know so we can offer you a suitable alternative.
LUXUEUZE ONE-SUITE B&B