you can either choose one of our special menu’s or order a la carte
LUNCH MENU
Starter and main course,
coffee or tea included.
2 course
€31
Signature
Sweet, sour, bitter, salt, umami.
3 courses, € 39 Wine pairing 3 courses € 22,50
4 courses, € 50 Wine pairing 4 courses € 30
5 courses, € 61 Wine pairing 5 courses € 37,50
6 courses, € 72 Wine pairing 6 courses € 45
CHOICE MENU
Fish or meat, dessert or cheese
3 courses, €39
Entree
Salmon, horseradish, dill, yogurt
Or
Steak tartare, egg yolk, Parmesan cheese, pearl onion
Main
Beef shoulder steak, eggplant, sucuk, chimichurry
Or
Turbot, fenegriek, peas, mint
Dessert
Pineapple, beurre noisette, caramel, lime
Or
Selection of 5 cheeses from ‘Het Kaasatelier’
SUPPLEMENT € 7,50
OUR MENU
DOYY BITES
Bisque
Shrimp, rouille
€18
Geay oyster cru
Lemon, chives, red wine vinegar
€4 p/st
Geay oyster lukewarm
Scrambled egg, caviar, Champagne foam
€10 p/st
Geay oyster curry
Tom kha kai, lime, white chocolate
€6 p/st
Geay oyster steak tartare
Soy, beurre blanc, caviar
€10
ENTREE
Salmon
Horseradish, dill, yogurt
€18
Lobster
Mango, vadouvan, pistachio
€22
Steak tartare
Egg yolk, Parmesan cheese, pearl onion
€20
Plaice
Salty vegetables, lemon, kombu
€20
DOYY CAVIAR
Selected by our Caviar Master Ilham Iskenderov.
Geay oyster steak tartare
Soy, beurre blanc, caviar
€10 p/st
Geay oyster lukewarm
Scrambled egg, caviar, Champagne foam
€10 p/st
Vanilla
Vanilla ice cream, caviar, olive oil
€18
Caviar pur sang
10 gram, €20
50 gram, €99
100 gram, €198
MAIN
Rossini
Beef shoulder steak, foie gras
€42
Beef shoulder fillet
Eggplant, sucuk, chimichurry
€35
½ lobster
À la plancha, garlic butter, bisque
€33
Turbot
Fenegriek, peas, mint
€36
DESSERT
Pineapple
Beurre noisette, caramel, lime
€18
Passion fruit
Coconut, curry, lemongrass
€20
Cheese
Selection of five cheeses from ‘’Het Kaasatelier’’
€20
If you or one of your guests have any special wishes or allergies, please let us know so we can offer you a suitable alternative.
LUXUEUZE ONE-SUITE B&B